Ordering at a business dinner requires some consideration of proper etiquette to create a positive impression. Here are some guidelines to follow:
Wait for the host: If you are not the host or the organizer of the dinner, wait for the host to start the ordering process. This may involve them suggesting dishes or passing around menus.
Be mindful of the venue: If you are the one selecting the restaurant, consider dietary preferences and restrictions of your guests. Choose a place with a varied menu that can accommodate different tastes.
Keep it moderate: Opt for moderate-priced items on the menu. Ordering the most expensive dishes can come across as extravagant or make others uncomfortable if they are on a budget.
Follow the lead: If others are ordering starters or appetizers, it's courteous to do the same. Similarly, try to order a similar number of courses as others if it's a multi-course meal.
Ask for recommendations: If you are unfamiliar with the restaurant or the cuisine, don't hesitate to ask the waiter for recommendations. This shows you value the dining experience.
Be considerate: Take note of any allergies or dietary restrictions mentioned by your dining companions, and avoid ordering dishes that contain ingredients they can't eat.
Avoid messy or difficult-to-eat foods: Choose dishes that are easy to eat and don't require excessive handling or create a mess. You want to focus on the conversation and networking, not dealing with tricky food.
Use polite language: When placing your order, use courteous language such as "please" and "thank you" to the waiter.
Wait your turn: Don't interrupt others while they are ordering or talking to the waiter. Wait for an appropriate pause in the conversation before placing your order.
Don't make substitutions: Avoid making too many modifications to the dishes, as it can be seen as impolite or high-maintenance.
Avoid excessive alcohol consumption: If alcohol is being served, it's best to drink in moderation, especially if you are representing your company or meeting potential clients.
Mind your table manners: Follow basic table manners, such as using utensils properly, keeping elbows off the table, and not talking with your mouth full.
Don't rush: Pace your meal with others, so you don't finish significantly earlier or later than everyone else.
Offer to pay: If you invited the guests or if you are the host representing your company, offer to pay for the meal. However, be prepared for others to offer to split the bill or pay their share.
Remember, the goal of a business dinner is to build rapport, foster relationships, and conduct business in a relaxed setting. Following these etiquette tips will help you make a positive impression and create a comfortable atmosphere for all attendees.